To celebrate another year for Esbjerg Petroleum & Renewables Club another annual party was held on a Friday night in November. The event was conducted as a "Gourmet Party" and took place at Musikhuset Esbjerg, Restaurant Kunsten. Delicious courses was served together with selected wine to each dish. The menu was put together by four chefs; Kasper Elmholt, Henrik Houborg, Lars Andersen and Jacob Justesen.